Article ID Journal Published Year Pages File Type
6397990 Food Research International 2013 7 Pages PDF
Abstract
► The Amazonian fruit buriti (Mauritia flexuosa) is a source of phenolic compounds. ► Different parts of M. flexuosa showed different antioxidant capacities. ► Low antimicrobial activity was detected for the phenolic extracts. ► The main phenolic compounds were identified by UPLC-MS/MS.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC-ESI-MS/MS
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