| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398002 | Food Research International | 2013 | 10 Pages |
Abstract
⺠Chemopreventive potential of orange juice after tannase-mediated reaction was tested. ⺠Biotransformation of hesperidin increased antiproliferative effects. ⺠Biotransformation increased antioxidant capacity of orange polyphenols. ⺠Modification of natural food molecules improved nutraceutical potential.
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Authors
LÃvia Rosas Ferreira, Juliana Alves Macedo, Marcelo Lima Ribeiro, Gabriela Alves Macedo,