| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398019 | Food Research International | 2013 | 8 Pages |
Abstract
⺠Provide new information about alkylresorcinols as phytochemical in wheat bran (WB). ⺠Introduce WB as an excellent source of these bioactives. ⺠Provide new knowledge on the alkylresorcinols stability in WB during baking. ⺠Highlight extraction and characterization techniques.
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Authors
Aynur Gunenc, Hamed Tavakoli, Koushik Seetharaman, Paul M. Mayer, David Fairbanks, Farah Hosseinian,