Article ID Journal Published Year Pages File Type
6398025 Food Research International 2013 8 Pages PDF
Abstract
► Spent coffee grounds (SCG) are a valuable source of bioactive compounds. ► Rapid technique is required for quantitative discrimination of SCG samples. ► NIR spectroscopy was proved as a valuable tool for assessment of TAC, TPC and TFC. ► High-throughput technique is proposed as alternative to time-consuming chemical assays.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
FT-NIR spectroscopy as a tool for valorization of spent coffee grounds: Application to assessment of antioxidant properties
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