| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398034 | Food Research International | 2013 | 8 Pages |
Abstract
⺠Caspases-induced reproducts are strongly correlated with meat tenderness. ⺠Caspases involved in postmortem proteolysis of myofibrillar proteins. ⺠H2O2 and NAC can accelerate the degradation of myofibril proteins, especially NAC.
Keywords
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Food Science
Authors
Xiaotao Zhang, Daodong Pan, Jinxuan Cao, Zhen Wu,