| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398069 | Food Research International | 2013 | 6 Pages |
Abstract
⺠Probiotic yogurts with glucose oxidase packaged in plastic materials. ⺠Post-acidification, proteolysis and organic acids production improved. ⺠Probiotic bacteria counts and aroma compound with few alterations.
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Authors
A.G. Cruz, W.F. Castro, J.A.F. Faria, H.M.A. Bolini, R.M.S. Celeghini, R.S.L. Raices, C.A.F. Oliveira, M.Q. Freitas, C.A. Conte Júnior, E.T. Mársico,