Article ID Journal Published Year Pages File Type
6398070 Food Research International 2013 8 Pages PDF
Abstract
► The effect of cyclodextrins on cyanidin-3-O-glucoside color was investigated. ► The effect of cyclodextrins on cyanidin equilibrium constants was investigated. ► Addition of β-cyclodextrin resulted in the fading of the anthocyanin solution. ► β-cyclodextrin induced the increase of the hydration equilibrium constant.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Effect of cyclodextrins on the thermodynamic and kinetic properties of cyanidin-3-O-glucoside
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