Article ID Journal Published Year Pages File Type
6398095 Food Research International 2013 10 Pages PDF
Abstract
► DHS/GC-MS was applied for the determination of the volatile profile of propolis. ► The identification of the geographical origin of propolis was carried out. ► The propolis samples were discriminated by GC-MS coupled with PCA method. ► The propolis samples were discriminated by electronic nose coupled with PCA. ► GC-O was used to identify aroma-active components of propolis.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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