Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6398095 | Food Research International | 2013 | 10 Pages |
Abstract
⺠DHS/GC-MS was applied for the determination of the volatile profile of propolis. ⺠The identification of the geographical origin of propolis was carried out. ⺠The propolis samples were discriminated by GC-MS coupled with PCA method. ⺠The propolis samples were discriminated by electronic nose coupled with PCA. ⺠GC-O was used to identify aroma-active components of propolis.
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Authors
H. Cheng, Z.H. Qin, X.F. Guo, X.S. Hu, J.H. Wu,