| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398125 | Food Research International | 2013 | 7 Pages |
Abstract
⺠Behaviour change from Catechin:Ascorbic 1:2 to Catechin:Ascorbic 1:3 molar ratio. ⺠Reduction of Ascorbic acid conc. in mixture with catechin drops antioxidant activity. ⺠At absence of Ascorbic, catechin antioxidant behavior is due to procyanidin formation. ⺠In current experiments Ascorbic suppresses procyanidin formation; ie C-C formation. ⺠LC-MS assisted proof for redox cycling of o-quinones.
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Authors
Mohamed Ahmed Abbas Mahmoud, Veronica Sanda Chedea, Anastasia Detsi, Panagiotis Kefalas,