| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398126 | Food Research International | 2013 | 10 Pages |
Abstract
⺠Carotenoids from Bacillus sp. strains are more bioaccessible than β-carotene. ⺠Bacteria matrix diminishes bacterial carotenoid bioaccessibility. ⺠Carotenoids from Bacillus sp. strains are absorbed in the rat. ⺠Carotenoids from Bacillus sp. strains are more bioavailable than β-carotene.
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Authors
Charlotte Sy, Beatrice Gleize, Stéphanie Chamot, Olivier Dangles, Frédéric Carlin, Catherine Caris Veyrat, Patrick Borel,