| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398133 | Food Research International | 2013 | 7 Pages |
Abstract
⺠Cupuassu (T. grandiflorum) liquor is a promising cocoa (T. cacao) liquor substitute. ⺠Chemical composition and in vivo effects of both liquors were similar but not equal. ⺠Cocoa liquor presented higher polyphenol and saturated fatty acid contents. ⺠Lipid profile and body weight of STZ-diabetic rats were improved by both liquors. ⺠Plasma antioxidant capacity of STZ-diabetic rats was improved by both liquors.
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Authors
Thiago Belchior de Oliveira, Maria Inés Genovese,