Article ID Journal Published Year Pages File Type
6398288 Food Research International 2013 11 Pages PDF
Abstract
► Xylan from Lignocelulosic materials are discussed to xylo-oligossacarides production. ► Chemical structure of XOS and its benefits to human and animal health. ► Soluble fibers as substitutes for antibiotics in feed. ► Advantages and limitations of different chemical pretreatments for xylan extraction. ► Parameters of enzymatic reactions for converting xylan in XOS.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis
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