| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398307 | Food Research International | 2013 | 9 Pages |
Abstract
⺠Profiles of whiskies' polar constituents from different brands were obtained. ⺠No pre-separation or extraction steps were employed to whiskies' FT-ICR MS analyses. ⺠Adulteration and counterfeiting of whiskies were also promptly identified.
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Authors
Jerusa S. Garcia, Boniek G. Vaz, Yuri E. Corilo, Christina F. Ramires, Sérgio A. Saraiva, Gustavo B. Sanvido, Eduardo M. Schmidt, Denison R.J. Maia, Ricardo G. Cosso, Jorge J. Zacca, Marcos Nogueira Eberlin,