| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398318 | Food Research International | 2013 | 9 Pages |
Abstract
⺠Graciano cv. affords to fairly darker and more colorfulness wines. ⺠Co-vinification led to wines more similar to the monovarietal than co-maceration. ⺠Grape blending [M] affords more different and stable wines than wine blending [W]. ⺠The high values of ÎE* point the importance of copigmentation in red wine color.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Matilde GarcÃa-Marino, MarÃa Luisa Escudero-Gilete, Francisco José Heredia, MarÃa Teresa Escribano-Bailón, Julián Carlos Rivas-Gonzalo,