| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398388 | Food Research International | 2013 | 7 Pages |
Abstract
⺠Red cabbage anthocyanin profile consisting of twenty cyanidin glucoside derivatives ⺠Nonacylated cyanidin-3-diglucoside-5-glucoside was a major anthocyanin in red cabbage. ⺠Red cabbage is rich in acylated anthocyanins ⺠Cyanidin-3(sinapoyl)(sinapoyl)diglucoside-5glucoside had the highest antioxidant activity. ⺠The kind of acylation affected the antioxidant activity of acylated anthocyanins.
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Authors
Wieslaw Wiczkowski, Dorota Szawara-Nowak, Joanna Topolska,