| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398419 | Food Research International | 2013 | 10 Pages |
Abstract
⺠The volatiles of two Lamaiaceae plants were analyzed by HS-SPME and GC-qMS. ⺠Experimental optimization: fibre, incubation temperature and extraction time. ⺠72 volatiles were identified in the M.Ãpiperita L. and M. spicata L. fresh leaves. ⺠Monoterpenes, sesquiterpene hydrocarbons, and oxygenated monoterpenes are the main VOMs. ⺠HS-SPME/GC-qMS allows to differentiate the volatile pattern from Lamiaceae plants.
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Authors
Catarina L. Silva, José S. Câmara,