| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398420 | Food Research International | 2013 | 9 Pages |
Abstract
⺠Chemical compositions of Arabica coffee varieties were analysed through PCA. ⺠Aromatic profiles were compared through descriptive sensory analysis. ⺠Phenolic compositions were determined to assess their antioxidant activities.
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Authors
Mun Wai Cheong, Kau Hin Tong, Jeremy Jian Ming Ong, Shao Quan Liu, Phillip Curran, Bin Yu,