Article ID Journal Published Year Pages File Type
6398436 Food Research International 2013 29 Pages PDF
Abstract
► Fermented foxtail millet meal is a good source of natural antioxidant. ► Fermentation is an effective means to derived antioxidant/antimicrobial peptides. ► L. paracasei fermentation is useful in the production of trypsin resistant peptides.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities
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