| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398480 | Food Research International | 2012 | 5 Pages |
Abstract
⺠High hydrostatic pressure provokes precipitation of soluble tannins in persimmon. ⺠CO2 treatment is a significant factor in pressure treatment. ⺠High hydrostatic pressure causes structural changes in persimmon flesh. ⺠Acid compounds accessibility is higher after HHP treatment.
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Authors
J.L. Vázquez-Gutiérrez, M. Hernández-Carrión, A. Quiles, I. Hernando, I. Pérez-Munuera,