Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6398487 | Food Research International | 2012 | 7 Pages |
Abstract
⺠There was no association (p > 0.05) between PROP sensitivity and BMI of Filipino adolescents. ⺠PROP taster status was positively correlated (p > 0.05) with increased preferences for meat, poultry and fish, and condiments. ⺠There was no significant relationship (p > 0.05) between PROP taster status and food consumption of Filipino adolescents.
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Authors
Elaine Q. Borazon, Blanca J. Villarino, Rizza Marie T. Magbuhat, Maria Lourdes Sabandal,