| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398493 | Food Research International | 2012 | 10 Pages |
Abstract
⺠We describe novel empirical observational research on HACCP team decision-making. ⺠HACCP team knowledge is compared with individual team member knowledge of HACCP. ⺠HACCP team knowledge is not necessarily better than that of individual team members. ⺠Our findings highlight potential weaknesses in the operations of HACCP teams. ⺠We provide recommendations on appropriate balance within HACCP team membership.
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Authors
Carol A. Wallace, Lynda Holyoak, Susan C. Powell, Fiona C. Dykes,