| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398528 | Food Research International | 2012 | 4 Pages |
Abstract
⺠Different sized seeds from tree-ripened ackees were analyzed for hypoglycin B. ⺠Ackee arilli categorized by seed size were analyzed for hypoglycin A. ⺠Very small seeds had significantly less hypoglycin B than regular-to-medium seeds. ⺠Arilli associated with regular-to-medium sized seeds had lower hypoglycin A levels. ⺠Residual concentration of toxin in ackee is dependent on associated seed size.
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Authors
Safiyyah J.S. Dundee, Donna A. Minott,