| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398529 | Food Research International | 2012 | 5 Pages |
Abstract
⺠Fungal spoilage of food is an import issue for the food industry. ⺠Fungal growth and spore formation in vitro is reduced by citrus essential oil vapour. ⺠Citrus essential oil vapour reduces growth of Penicillium and Aspergillus on grain.
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Food Science
Authors
C.A. Phillips, K. Laird, S.C. Allen,