| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398542 | Food Research International | 2012 | 6 Pages |
Abstract
⺠AEW used at 50 °C showed the best bactericidal activity. ⺠The ORP and ACC of AEW used at 50 °C showed a remarkably decrease. ⺠AEW stored at -18  °C was better than that of stored at 25  °C.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Jun Xie, Xiao Hong Sun, Ying Jie Pan, Yong Zhao,