Article ID Journal Published Year Pages File Type
6398549 Food Research International 2012 7 Pages PDF
Abstract
► We purify a leguminous lysozyme with a molecular mass of 15.6 kDa. ► We determine the N-terminal amino acid sequences of lysozyme. ► The purified lysozyme exerted antifungal activity.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Isolation of a novel leguminous lysozyme and study on the antifungal activity
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