| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398556 | Food Research International | 2012 | 6 Pages |
Abstract
⺠Survey of diarrhoeagenic E. coli in minced beef and boerewors. ⺠Evaluation of E. coli serotypes involved. ⺠High counts of E. coli and coliforms indicated poor hygiene in food supply chain. ⺠The dominant virotype was EPEC and the most virulent one was VTEC. ⺠Low incidence of VTEC gives reassurance to producers, retailers and consumers.
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Authors
George Charimba, Celia Hugo, Arno Hugo,