| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398570 | Food Research International | 2012 | 6 Pages |
Abstract
⺠The purified superoxide dismutase (SOD) is a double-strand protein with intra-molecular disulfide bridges. The isoelectric point was determined to be 5.6. ⺠The enzyme is a type of copper plus zinc superoxide dismutase (Cu, Zn-SOD). ⺠The purified SOD was thermostable up to 50 °C, and the activity could be well maintained between pH 6.0 and 8.0. ⺠The SOD exerted protective effect against oxidative stress of UVC radiation in normal human liver cell strain L-02 cells.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Shaoyun Wang, Biao Shao, Shutao Liu, Xiuyun Ye, Pingfan Rao,