| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398588 | Food Research International | 2012 | 8 Pages |
Abstract
⺠MeJA treatment increased the content of glucobrassicin and neoglucobrassicin. ⺠SA induced increase of 4-methoxyglucobrassicin and aliphatic glucosinolates. ⺠MeJA and SA treatments increased total phenolic content and antioxidant capacities. ⺠Effect of SA treatments varied with different handling methods. ⺠Spraying on aboveground parts is a better SA treatment approach than root irrigation.
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Authors
Bo Sun, Huizhuan Yan, Fen Zhang, Qiaomei Wang,