Article ID Journal Published Year Pages File Type
6398590 Food Research International 2012 6 Pages PDF
Abstract
► We evaluated the T2 distribution change in boiled dry spaghetti using MRI. ► Internal structure of boiled dry spaghetti was observed by fluorescence microscopy. ► Monitoring the T2 profile enables estimation of the degree of starch gelatinization.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
T2 distribution of boiled dry spaghetti measured by MRI and its internal structure observed by fluorescence microscopy
Authors
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