| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398592 | Food Research International | 2012 | 10 Pages |
Abstract
⺠Soy protein was an original biopolymer for a-tocopherol microencapsulation. ⺠SPI hydrolysis resulted in decrease of oil retention efficiency from 80 to 39%. ⺠Protein N-acylation increased its affinity with hydrophobic core material. ⺠N-acylation of SPI improved the efficiency of a-tocopherol retention up to 95%. ⺠SPI based microparticles can be loaded with hydrophobic core material up to 70%.
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Authors
Alla Nesterenko, Isabelle Alric, Françoise Silvestre, Vanessa Durrieu,