| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398597 | Food Research International | 2012 | 7 Pages |
Abstract
⺠We developed a new symbiotic cereal paste. ⺠Cereal paste could be used as a potential cholesterol-lowering ingredient. ⺠Cereal paste could balance microflora in the intestine. ⺠Cereal paste could relieve oxidative stress to improve hypercholesterolemia. ⺠The benefits of cereal pastes are potential novel approaches for cardiovascular and intestinal diseases.
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Authors
Chung-Yi Wang, Sz-jie Wu, Jong-Yi Fang, Ya-Ping Wang, Yuan-Tay Shyu,