| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398612 | Food Research International | 2012 | 8 Pages |
Abstract
⺠Volatile profiles of sweet sparkling wines made by Brachetto grapes were defined. ⺠Significant changes in many compounds were observed during wines shelf life. ⺠The behavior of some volatile compounds was predicted by the RSM approach. ⺠Significant correlations were found among olfactory judgment and some terpenoids.
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Authors
Fabrizio Torchio, Susana RÃo Segade, Vincenzo Gerbi, Enzo Cagnasso, Manuela Giordano, Simone Giacosa, Luca Rolle,