| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398667 | Food Research International | 2012 | 10 Pages |
Abstract
⺠Insight into the molecular interaction between TAGs molecules was explained. ⺠The impact of double H2 bonds reduced the melting and crystallization enthalpies. ⺠The impact of double H2 bonds dropped the SFC at body temperature (37 °C).
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Authors
Hanaa Ahmed Galeb, Jumat Salimon, Eltayeb E.M.Eid, Nor Elhouda Nacer, Nazamid Saari, Sami Saadi,