| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398686 | Food Research International | 2012 | 9 Pages |
Abstract
⺠We studied with consumers the pairing of three chocolates and eighteen beverages. ⺠The liking of each chocolate and each beverage and of the related pairs was measured. ⺠The match level of chocolate and beverage pair was rated on a JAR scale. ⺠Some beverages appeared to be more proper and versatile partners for chocolate. ⺠The chocolate and beverage pair liking depended mainly on the beverage liking.
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Authors
Gianluca Donadini, Maria Daria Fumi, Milena Lambri,