| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398706 | Food Research International | 2012 | 6 Pages |
Abstract
⺠Capillary zone electrophoresis was used to quantify phenolic compounds in mate herb. ⺠Acid hydrolysis was optimized using multivariate statistical techniques. ⺠Before hydrolysis, high amounts of rutin were detected. ⺠After hydrolysis, caffeic acid and 3,4-dihydroxybenzoic acid were detected. ⺠The method of capillary zone electrophoresis was very fast, only 4 min.
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Authors
Carolina Schaper Bizzotto, Adriana Dillenburg Meinhart, Ana CecÃlia Poloni Rybka, Merenice Roberto Sobrinho, Stanislau Bogusz Junior, Cristiano Augusto Ballus, Helena Teixeira Godoy,