| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398713 | Food Research International | 2012 | 7 Pages |
Abstract
⺠This research contributes to obtaining knowledge on hurdle technology. ⺠The combined effect of PEF and cinnamon against Salmonella typhimurium was studied. ⺠Addition of cinnamon to milk [1-5%] significantly increases PEF inactivation levels. ⺠The cinnamon effect proved bacteriostatic and synergistic against S. typhimurium. ⺠Maximum synergistic effect (0.989 log10) was achieved at 10kV/cm-3000µs+5% cinnamon.
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Authors
M.C. Pina-Pérez, A. MartÃnez-López, D. Rodrigo,