| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398720 | Food Research International | 2012 | 6 Pages |
Abstract
⺠Spores were identified through microscopic techniques in products containing truffles. ⺠A new method to extract DNA from food products was tested. ⺠New specific Tuber magnatum primers were developed. ⺠T. magnatum was authenticated and quantified in creams and butter by means of qPCR. ⺠T. melanosporum, which was not listed on the label, was detected.
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Authors
Roberta Rizzello, Elisa Zampieri, Alfredo Vizzini, Antonella Autino, Mauro Cresti, Paola Bonfante, Antonietta Mello,