| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398744 | Food Research International | 2012 | 8 Pages |
Abstract
⺠The winemaking process do not give rise to (-)-catechin and (+)-epicatechin enantiomers. ⺠(epi)Catechin-ethyl trimers and tetramers have been reported in winery byproducts for the first time. ⺠LC-ESI-FTICR-MS turns out to be an appropriate method to analyze the complex phenolic composition of grape seeds.
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Authors
Ismael Ivan Rockenbach, Elvira Jungfer, Christina Ritter, Beatrix Santiago-Schübel, Björn Thiele, Roseane Fett, Rudolf Galensa,