| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398765 | Food Research International | 2012 | 16 Pages |
Abstract
⺠Reviews theory, implementation and application of novel product profiling techniques. ⺠Novel rapid, flexible methods of product characterization are discussed. ⺠Napping®, sorting, flash profiling, CATA and other less used consumer profiling techniques. ⺠Comparison with conventional tools like QDA®, or some newer like free choice profiling.
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Authors
Paula Varela, Gastón Ares,