| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398776 | Food Research International | 2012 | 5 Pages |
Abstract
⺠Flavanones obtained as by-products of the citrus industry and glycoside esters. ⺠Use of citrus flavanones to inhibit the production of patulin. ⺠Patulin accumulation is reduced more than 95% with the use of citrus flavanones.
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Authors
Maria Paula Salas, Cora Marcela Reynoso, Gustavo Céliz, Mirta Daz, Silvia Liliana Resnik,