| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398807 | Food Research International | 2013 | 7 Pages |
Abstract
⺠Fucoxanthin-loaded microspheres composed of solid lipid core and coacervate shell ⺠Solid lipid core made of cetyl palmitate and canola oil ⺠Fish gelatin-gum arabic complex coacervate shell cross-linked by tannic acid ⺠The sustained release performance for fucoxanthin was greatly enhanced. ⺠The storage stability of encapsulated fucoxanthin was considerably prolonged.
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Authors
Jie Quan, Sang-Min Kim, Cheol-Ho Pan, Donghwa Chung,