| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398814 | Food Research International | 2013 | 7 Pages |
Abstract
⺠Eugenia stipitata showed higher antimutagenic and antigenoxic. ⺠The radical scavenging activity was DPPHIC50 0.69 ± 0.23 μg/mL. ⺠The value TAC-ORACFL 371.98 μmol.TE/100 g ⺠Eugenia stipitata had no cytostatic effect against any of the tested cell lines. ⺠Total phenolic of Eugenia stipitata ethanolic extract was 184.08 ± 8.25 mg GAE/g.
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Authors
Iramaia Angélica Neri-Numa, Luciano Bruno Carvalho-Silva, Juliana Pinto Morales, Luciana Gomes Malta, Monika Tiemi Muramoto, Jose Emilson Macêdo Ferreira, João Ernesto de Carvalho, Ana Lucia Tasca Gois Ruiz, Mario Roberto Maróstica Junior,