Article ID Journal Published Year Pages File Type
6398826 Food Research International 2013 6 Pages PDF
Abstract
► Liposomes were prepared by high pressure homogenization using two different protocols. ► Clovamide and, in a minor extent, cocoa polyphenols inhibited lipid peroxidation. ► Homogenization led to clovamide isomerization, without loss of antioxidant activity. ► More than 50% of clovamide was englobed in liposomes. ► Liposomes are suggested as vehicle for clovamide in food and nutraceutical products.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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