| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398847 | Food Research International | 2013 | 8 Pages |
Abstract
⺠Protein rich isolate and hydrolysates were prepared from brewers' spent grain (BSG). ⺠The bioactivity of BSG protein preparations was measured in vitro. ⺠BSG protein preparations do not possess antioxidant potential. ⺠BSG protein preparations show selective immunomodulatory potential, reducing IFN-γ.
Keywords
FDAGAELMPEtBrtert-butylhydroperoxideTPCConAIC50Th1Th2BSGT helper 1Concanavalin AT helper 2FBS3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromideMTTO2−t-BOOHHydrogen peroxideAntioxidantsuperoxide anionethidium bromidegallic acid equivalentsanalysis of varianceANOVABrewers' spent grainfluorescein diacetateSODfoetal bovine serumSuperoxide dismutaseAnti-inflammatoryTotal phenolic contentlow melting pointNitric oxidehalf maximal inhibitory concentrationH2O2Protein hydrolysates
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Aoife L. McCarthy, Yvonne C. O'Callaghan, Alan Connolly, Charles O. Piggott, Richard J. FitzGerald, Nora M. O'Brien,