| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398864 | Food Research International | 2013 | 7 Pages |
Abstract
⺠Formulation containing glucose and mannitol was effective in protecting bacteria. ⺠Freeze drying provided better stability of capsulated bacteria than spray drying. ⺠Drying method, desiccant and period of storage influenced acid and bile tolerance. ⺠Drying and desiccant influenced surface hydrophobicity of bacteria after storage.
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Authors
Dianawati Dianawati, Vijay Mishra, Nagendra P. Shah,