| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398870 | Food Research International | 2013 | 28 Pages |
Abstract
⺠First study to report anti-cancer bioactive peptides from high oleic acid soybeans ⺠Significant inhibition of colon, lung and liver cancer cells by approximately 70% ⺠Utilized by-product from soybeans to prepare bioactive peptides ⺠Minimum effective concentration for cancer cell inhibition activity - 600 μg/mL
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Authors
Srinivas J. Rayaprolu, Navam S. Hettiarachchy, Pengyin Chen, Arvind Kannan, Andronikos Mauromostakos,