| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398892 | Food Research International | 2013 | 7 Pages |
Abstract
⺠Citrus genetic improvement by somatic hybridization procedures ⺠New sexual triploid lemon hybrids ⺠Comparison of peel essential oil profiles of new hybrids and parents ⺠New Citrus fruits for fresh consumption and processing ⺠New insights into the genetic complexity of the Citrus genus
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Authors
Sergio Fatta Del Bosco, Loredana Abbate, Nicasio Tusa, Tonia Strano, Agatino Renda, Giuseppe Ruberto,