| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398896 | Food Research International | 2013 | 10 Pages |
Abstract
⺠Novel specific and highly sensitive HRM based method using chloroplast regions. ⺠Bar-HRM, with universal and specific chloroplast primers, for barcoding dried nuts. ⺠We applied this method applied to processed nut products such as biscuits. ⺠We detected a ratio of 0.01% of hazelnut in biscuits.
Keywords
Related Topics
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Food Science
Authors
Panagiotis Madesis, Ioannis Ganopoulos, Irene Bosmali, Athanasios Tsaftaris,