Article ID Journal Published Year Pages File Type
6398899 Food Research International 2013 8 Pages PDF
Abstract

The market for functional foods has been growing steadily in recent years, as it is linked to a healthier diet and adds value to food products. However, more information regarding aspects that influence functional food (FF) spending behaviour is needed to gain a better understanding of what underlies FF choice and avoid product failure. The objective of this study was to build a structural equation model of Spaniards' FF spending behaviour, based on individual characteristics such as satisfaction with life, decision-making styles, gender, age and some attitudes towards food choice. This required prior validation of the functional food questionnaire for a Spanish context, which was another objective of the present work. The findings suggest that a positive attitude (reward, necessity, confidence) and novelty are good predictors of FF spending.

► Healthiness and natural content are motives for consuming functional foods. ► Positive attitudes towards FF influence FF spending behaviour. ► Women show more interest in FF.

Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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