Article ID Journal Published Year Pages File Type
6398949 Food Research International 2012 7 Pages PDF
Abstract
► In vitro gastric survival of probiotics was improved in the presence of ice cream. ► Bile tolerance of probiotics was found to be influenced by the carrier food matrix. ► Probiotics in fruit yogurt have shown better adhesion to Caco-2 cells.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt
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